Same restaurant. New address!
Moved to 1463 Lionel-Boulet Boulevard, Suite 104, Varennes, QC  J3X 1P7
About Us
What people are saying about us!
"It's about time the South Shore of Montreal updated its dining experience." Le Devoir
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Need catering?
Our restaurant offers specialized catering services for your events.
Le Comptoir V, Sandwiches & Catering
You have not yet visited la Méchante Virée?
The trendiest pub in Varennes is now open!
La Méchante Virée
Bistronomy in intimate settings!
Flavours, aromas and colours abound! Come and experience something unforgettable!
View Our Menu
Go to "Reservation" page for vacation shcedule.
Our events

"Raw Tuesday!" every tuesday
see our menu in the menu section

Blind Wednesday 
5 surprises courses menu 69$ for 2 people ( reg price 89$)

Ladies Night Thursday 
40% off on the menu ''à la carte'' for ladies 

Our passionate team can't wait to welcome you.
Our cuisine is made from local products, so it is ever-changing, according to the season. Our cellar holds over 1,500 bottles and offers a wide selection of wine that is sure to please every palate. Take a seat and let us serve you!

At Bistro V, we want to share our passion for the art of cooking in an intimate, cozy setting.
We'll help you plan your event! Whether you're planning a wedding, a birthday or anniversary, a family reunion, a business meeting or event, a cocktail reception or other, we've got several rooms to meet your needs.

Call us to find out more: 450-985-1421

Le Comptoir V, Sandwiches & Catering
The team
Following the great success of the renowned gourmet restaurant L'Autre Version, which they left in May 2014, Benoit Marcotte and Stéphanie Gemme chose to share their love for the art of food service. The pair, along with chef Anthony Lussier, created Le Bistro V in March 2012. The trio opted for an enhanced bistro cuisine, or "bistronomy". Le Comptoir V, Sandwiches & Catering came to be in September 2014 and La Méchante Virée followed in August 2015.
Benoit Marcotte
A native of Boucherville, Benoît Marcotte has been working in the food service industry since 1992. He graduated from Lasalle College, in Montreal, with a degree in Hotel Management in 1997. From maître d'hôtel to sommelier, Benoît honed his skills to become a seasoned manager. His dedication earned him much success, especially in planning banquet events and wedding receptions, at which he excelled. He's now in charge of the service staff and oversees the chef's design of the menus, on top of his administrative tasks.
Stéphanie Gemme
Originally from Saint-Amable, Stéphanie Gemme graduated from Collège Ahuntsic, in Montreal, with a degree in Paralegal Technology. She mainly worked for one of the largest notarial offices on the South Shore of Montreal, in the commercial and corporate sectors. Later on, she decided to team up with partner Benoît Marcotte and together, they now share their passion for the art of cooking on a daily basis. Today, she manages their three businesses and even sometimes lends a hand with food service.
Anthony Lussier
Executive Chef
Hailing from Saint-Hyacinthe, Anthony Lussier is quite the culinary arts enthusiast. At 25, he earned a degree in institutional cooking and since then, he has garnered many certifications and honours. The young and talented chef has been a part of the Bistro V adventure since the beginning and he leads the kitchen with a bold and inspired energy. At once chef and partner, he brilliantly showcases the Bistro V menu by adding artfulness, imagination and novelty to create surprising and exciting culinary creations.
Reviews and articles
Suite aux commentaires lus, nous avons décidé d'essayer ce resto. Nous avons été séduites par l'accueil, le décor et le menu.
- Vallamadel
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Le Debeur
Il était temps qu'un restaurant de ce calibre s'installe en région. À Varennes en fait, à 10 munites au nord de Boucherville. Si, si, on a chronométré et on a respecté les limites de vitesse. On avait une voiture de police derrière nous.
- Le Debeur
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Les habitués ne seront pas trop dépaysés même si le Bistro V a changé d’adresse. Le décor, toujours sobre, élégant et soigné, reste dans les tons de noir et de rouge…
- Guide Resto
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Le Voir
Benoît Marcotte et Stéphanie Gemme se sont associés avec le chef Anthony Lussier pour ouvrir une version bistronomique de L’Autre Version: le Bistro V...
- Journal Le Voir
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Le Devoir
Il était temps que la banlieue sud de Montréal se réveille en matière de restauration. Durant des années, on semble être resté sur des acquis, qui au fil du temps se sont essoufflés. Je n’ai rien contre les grands classiques qui s’inspirent de toutes les cuisines ...
- Journal Le Devoir
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Forts de leur expérience de restaurateurs des dernières années et de leur succès, ces jeunes propriétaires ont décidé de poursuivre leur aventure et ont opté pour la formule bistrot avec une cuisine de type bistronomie (contraction de bistrot et gastronomie), ou l’art de faire de la grande cuisine dans un petit restaurant à prix abordable.
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Affaires Rive-Sud
Expérimenté, dévoué, c’est avec enthousiasme et fierté que le couple Marcotte-Gemme présente le concept du Bistro V alors que le talentueux jeune chef met brillamment en valeur le menu…
- L'information d'affaires Rive-Sud
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