Selected by our chef for 2 persons - 125$
Additional person - 70$
Applies to all the guests at the table
Add these suggestions to this menu…
service of foie gras +17$
service of cheeses +10$
À la Carte :
Choose tartars from these 6 choices - 6,00 / 50gr.
Le Trio :
Choose 3 tartars (3 x 75gr.) with fries and green salad - 28,00$
La Totale :
Taste ours 6 tartars (6 x 45gr.) with fries and green salad - 36,00$
Small green salad, julienne vegetables, herb vinaigrette - $9
Inspired velouté, brigade garnish - $11
Trout gravlax, green tea, Mujjol caviar, cucumber, lemon, blood sorrel - $18
12 snails, blue cheese cream, phyllo pastry, salted black garlic chantilly, chives - $18
Scallops 10-20, chorizo, asparagus, mascarpone, camelina - $19
Burrata, tomato confit, olive, pine nuts, sucrine, foccacia - $22
Selection of Quebec cheeses, customized accompaniments -
110 gr. $25 - 220 gr. $45
Artisanal charcuterie, custom accompaniments -
110 gr. $25 - 220 gr. $45
Oysters, almost classic garnish (6 or 12) - (market price)
Pan-fried foie gras, olive oil cake, plums, savory crumble - $28
Yukon Gold and mayo fries - $7
Onion rings & honey & garlic dip - $12
Mozzarella sticks (6) - $15
Fried calamari, aioli, Pico de Gallo, cilantro, lime - $18
"THE Nachos" smoked tomato salsa, classic condiments, marbled cheddar - $20
Extra smoked meat: $8 - Extra duck confit: $8
Chicken wings (plain or buffalo) - $8/14 - $12/20 - $24/35
Split-pot, squid, chicken wings, onion rings, Mozzarella sticks
3 choices: $24 - 4 choices: $28
Heart of Romaine : Caesar, bacon, herb croutons, Grana Padano - small: $12 - large: $20 - Extra chicken: $8
Goat and beet : tempeh, buttermilk dressing, roasted almonds, mesclun, flowers - $22
Scoobydoo'n'cheese : marbled cheddar béchamel, green onions, Panko gratin and parmesan - $21
Poke bowl : sushi rice, edamame, cucumber vermicelli, watermelon, wakame, avocado, pickled ginger, sesame dressing (marinated tofu or salmon) - $25
(tuna) - $26
Fresh pasta : tomatoes, fine herbs, eggplant, Charlevoix chorizo, buffalo ricotta - $26
Surf n turf" risotto : carrots, northern shrimp, Beaurivage farm guanciale, pecorino cheese - $30
Niçoise "V style : tuna tataki, crisp vegetables, potatoes, marinated egg, nori vinaigrette - $28
Icelandic cod : sea urchin butter, lentil curry, coconut - $32
Beef tartar : Cajun spice emulsion, shallots, capers, gherkins, herbs, roasted cashews, balsamic caramel, croutons (fries or salad for the 200 gr. size) - 100 gr : $20 - 200 gr : $32
Salmon tartar : tzatzíki yogurt, Mujjol caviar, caprons, croutons
(fries or salad for the 200 gr. format) - 100 gr : $20 - 200 gr : $32
Duo of tartars : Beef tartar and salmon tartar, (fries or salad for the 200 gr. format) - 100 gr : 22$ - 200 gr : 33$
Pulled pork
BBQ sauce, suisse cheese, pickle mayo, cabbage salad, fries ou salad - 21$
Chicken burger
piri-piri chicken, mayo, bacon, lettuce, tomato, fries or salad - 21$
« Ben Burger »
180 gr. 100% pork and beef patties, bacon, ultra cheddar, Cajun mayo, onion ring, lettuce, tomatoes, pickle, fries or salad
1 meatball: 20$ - 2 meatballs: 22$ - 3 meatballs: 25$
Tiramisu" crème brûlée lady's finger cookie, star anise fruit jam - $11
Carrot verrine, cheese-mellicot mousse, pineapple flambé - $11
57% chocolate tartlet, satin whipped cream, Quebec strawberries, basil - $12
Fameux brownie, cocoa crumble, apricot, miso caramel, banana jam - $12
Homemade Ice cream to add to your desert - 3$
Sweet patato fries (+2$ substitute) - 7$
Seared Foie gras from Hudson Valley farm - 70 gr. 19$
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