Mise en bouche surprise
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6 huitres sur glace (+16$) avec béchamel et gratin (+6$)
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Velouté d’oignons émulsionné au cheddar fort, croutons de bretzel, lardon de chorizo
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Petite verdure, vinaigrette aux fruits rouges, poivrons marinés, pomme-grenade
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Pieuvre, sauce coréenne, salsa de poires, oignons perlés
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Tartare de cerf, mayo à la moutarde en grain, garniture classique, pain de seigle
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Foie gras, pain perdu, confiture de cerises noires, crème anglaise au mélilot
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Osso buco de veau à partager, sauce cacao-vin rouge, gnocchi, champignons, zeste de citron, ricotta de bufflonne
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Mignardises coquines
180 $ pour 2 personne
Beef tartar
maple-chipotle emulsiuon, shallot, capers, pickles, fresh herbs, old cheddar, bacon
Atlantic's salmon tartar
miso emulsion, Quebec's apple, daïkon, ginger, Tobiko, fresh herbs
Trout tartar
pistachio, beets, goat cheese and lemon emulsion
Duck tartar
piri-piri emulsion, red onions pickles
Lamb tartar
oldfashionned mustard, mint, pickles
Tartare de thon
vinaigrette sésame, concombre, coriandre, wonton
À la Carte :
Choose tartars from these 6 choices - 6,00 / 50gr.
Le Trio :
Choose 3 tartars (3 x 75gr.) with fries and green salad - 28,00$
La Totale :
Taste ours 6 tartars (6 x 45gr.) with fries and green salad - 36,00$
Small green salad, julienne vegetables, herb vinaigrette - $9
Inspired velouté, brigade garnish - $11
12 snails, roasted butternut, garlic flower, confit onions, Bleu d'Elisabeth - $18
Smoked scallops, apple and tarragon butter, pancetta, confit argousier - $19
Burrata, leek and fennel in white wine, salted crumble, smoked mustard, bretzel - $22
Selection of Quebec cheeses, customized accompaniments -
110 gr. $25 - 220 gr. $45
Artisanal charcuterie, custom accompaniments -
110 gr. $25 - 220 gr. $45
Oysters, almost classic garnish (6 or 12) - (market price)
Pan-fried foie gras, pear frangipane, sour cream, cameline honey, fleur de sel - $28
Yukon Gold and mayo fries - $7
Onion rings & honey & Dijon dip - $12
Mozzarella sticks (6) - $15
Fried calamari, cocktail sauce, lemon, fresh herbs - $18
"THE Nachos" smoked tomato salsa, classic condiments, marbled cheddar - $20
Extra smoked meat: $8 - Extra duck confit: $8
Chicken wings (plain / buffalo / blue cheese) - $8/14 - $12/20 - $24/35
Split-pot, fried calamari, chicken wings, onion rings, Mozzarella sticks
3 choices: $24 - 4 choices: $28
Heart of Romaine : Caesar, bacon, herb croutons, Grana Padano - small: $12 - large: $20 - Extra chicken: $8
Poke bowl : sushi rice, edamame, cucumber vermicelli, watermelon, wakame, avocado, pickled ginger, Banh Me dressing (marinated tofu or salmon) - $25
(tuna) - $26
Fresh pasta, reduce cream with sundried tomatoes, smoked chicken, olives, asparagus, pecorino - $26
Wild risotto, guinea fowl, selection of mushrooms from « 400 pieds de champignons », truffle oilk, Louis d’Or - $30
Niçoise "V style : tuna tataki, crisp vegetables, potatoes, marinated egg, nori vinaigrette - $28
Tandoori tofu, chickpea stew, corriander yogourt, papadummijotea - $22
Icelandic cod, sage flavoured white butter, celeriac puree with grana padano, fried Bruxelles sprouts, honney mustard - 32$
Beef tartar, maple and chipotle emulsion, shallot, capers, pickle, fresh herbs, old cheddar, bacon bits, croutons (fries or salad for the 200 gr. size) - 100 gr : $20 - 200 gr : $32
Salmon tartar, miso emulsion, Quebec's apples, daïkon, ginger, Tobiko caviar, fresh herbs, croutons
(fries or salad for the 200 gr. format) - 100 gr : $20 - 200 gr : $32
Duo of tartars : Beef tartar and salmon tartar, (fries or salad for the 200 gr. format) - 100 gr : 22$ - 200 gr : 33$
Scoobydoo'n'cheese : marbled cheddar béchamel, green onions, Panko gratin and parmesan - $21
Pulled pork
BBQ sauce, suisse cheese, Dijon mayo, cabbage salad, fries ou salad - 21$
Chicken burger
shish taouk chicken, piri-piri mayo, bacon, lettuce, tomato, fries or salad - 21$
« Ben Burger »
180 gr. 100% pork and beef patties, bacon, ultra cheddar, Cajun mayo, onion ring, lettuce, tomatoes, pickle, fries or salad
1 meatball: 21$ - 2 meatballs: 24$ - 3 meatballs: 27$
White chocolate crème brûlée chaï flavoured, almond cookie, cacao gel - $11
Butternut squash cake, sautéed apple, aprico gel, pumkin seeds (lactose and gluten free) - $11
Praline mousse, dacquoise, caramelized nuts - $12
Fameux brownie, cocoa crumble, apricot, miso caramel, banana jam - $12
Homemade Ice cream to add to your desert - 3$
Sweet patato fries (+2$ substitute) - 7$
Seared Foie gras from Hudson Valley farm 70 g - 19$
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